- What is you topic and why did you choose it? My topic is baking and I chose it because I love to bake and get involved in the kitchen but I don’t get to do it very often.
- Describe your experience so far: What challenges have you faced? Did you overcome those challenges? Some challenges that I’ve faced is trying to think about how my cookbook going to look like at the end and trying to find a variety of recipes that scale differently on a difficulty scale.
- Has your project changed since the beginning? If so, how? My project hasn’t changed from the beginning.
- What are you proud of so far? So far, I’m proud of my successful creations because each and every time I succeed, I feel satisfied but if I don’t succeed, I try to think about what I can do differently for next time.
- Do you feel creative when doing SML? If so, what are the conditions that help you to be creative? When I do SML, I feel a little bit creative because I try to make recipes that anyone can make at home with what they have.
- Can you share any specific samples of you learning? I’ve taken pictures of the treats that I make and I keep a record of my successes and failures in a notebook.
- What have you learned about yourself as a learner? How do you learn best? Does the structure of SML help? Or is the structure frustrating you? I learned that I can make delicious recipes with just the materials that I have at home. I learn best when I am physically making the food because I learn as I make it. To me, the structure of SML is helping me because I like to have some time to find recipes and then making them.